These delicious raw slices of heaven are made using two of my favourite things - Biscoff spread and peanut butter! They are a match made in heaven and I use both of them in this delicious recipe. I use two layers of biscoff biscuits which adds a really nice but soft crunchy texture to the bars.
RECIPE:
Base:
120g almond meal
30g maple syrup
65g peanut butter
+ 6 biscoff biscuits
Middle:
20g coconut oil
70g peanut butter
10g maple syrup
+ 6 biscoff biscuits
Top:
3 tbsp biscoff spread, melted
Combine base layer in a bowl and mix until sticky. Press into a lined loaf pan.
Add a layer of biscoff biscuits and gently press then in to the base.
Combine caramel layer and mix until smooth - I slightly heat up the ingredients together in a microwave. Pour on top of the biscuit layer.
Add another layer of biscoff biscuits on top of the caramel. Freeze for 1 hour (or you can put it in the fridge overnight)
Remove slice and cut into pieces. Melt the biscoff spread and drizzle over the top.
Store in a container in the fridge for up to 5 days.