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classic shortbread

Updated: Jul 1, 2020

I never knew making your own shortbread cookies could be so simple! They're easy to make and so delicious - just as I remember classic buttery shortbread cookies to be. You'll need a vegan butter or margarine - I used Nuttelex which is a brand we have here in Australia.


225g vegan butter 250g plain flour 100g caster sugar 1 tsp vanilla extract

Soften butter first before adding other ingredients, then mix to form a dough. Add more flour if too sticky (I ended up adding a little more to roll out) roll out the dough to about 2cm thick and cut out desired shapes. Bake them on a lined baking tray at 190° C for 10-12 mins.

You can enjoy them plain or decorate, I used icing sugar and a piping bag to decorate :) You could also drizzle with melted chocolate.


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