top of page

easy udon noodles


I love a quick and easy 15 minute dinner using whatever I have in the fridge or the pantry at the time. Since I am a noodle addict, I always have some kind of noodles in my pantry (I think they're such a good staple to have) and I always keep a big bottle of sweet chilli sauce in my fridge so I can use it in easy recipes like this.

This simple noodle dish was really tasty with a little kick from the chilli flakes. If you want a quick midweek meal this might be the one for you :)


Serves 2

Udon noodles for two

1 carrot, sliced

2 cloves garlic, chopped

3 or 4 spring onions, diced

3 tbsp sweet chilli sauce

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp chilli flakes

Pinch of black pepper

(Optional) pinch of paprika and ground ginger

1️ In a small bowl, mix the sauce together by combining garlic, half the green onion, soy sauce, sweet chilli sauce, vinegar, the spices and 1/4 cup water. Set aside.

2️ In a pan, heat the carrot and noodles (I pre cooked my noodles in water)

3️ Add green onion and mix. Add the sauce and stir through. Cook until heated and carrot softens a little.

4️ Serve and garnish with extra green onion or fried crunchy onion 😊


Recent Posts

See All
bottom of page