top of page

gluten free veggie fritters

Veggie fritters are one of my fav ways to use up leftover veggies that are sitting in your fridge. I make these with gluten free chickpea flour which works so well as a binding agent as it forms such a beautifully thick batter. You can serve these with a side salad or enjoy them in a burger.


Makes 6

90g Chickpea flour

150g water (adjust to your liking)

1 carrot, shredded

1 small tomato, diced

1 clove garlic, minced

Handful baby spinach

Handful fresh basil

1/2 tsp turmeric

1/2 tsp paprika

1/2 tsp cumin

1 tsp vegan parmesan

1/4 tsp salt and pepper

1️In a large bowl, combine chickpea flour with water and mix.

2️Add the garlic, carrot, tomato, spinach and basil and spices. Mix to combine.

3️Heat olive oil in a pan on a low to medium heat. Spoon the mixture onto the pan into desired size.

4️Cook for 5 minutes, then gently flip over and cook the other side until golden brown.

5️Serve warm with your favourite sauce - sriracha Mayo or a garlic tahini works beautifully.


Recent Posts

See All
bottom of page