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hot or cold sesame noodles

These sesame noodles are so quick and easy to whip up and are one of few noodles that I actually enjoy cold. They're great to have on a hot day or to take with you for lunch so you don't need to warm them up. But you can also enjoy these hot for an easy midweek dinner.


Serves 2

Ramen noodles for two (you can use any noodles but I love Ramen noodles for these)

1 carrot, shredded

1 cup baby spinach

Handful green onion, chopped

For the sauce:

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp rice vinegar

3/4 cup sweet chilli sauce

1/2 lime juice

1 tbsp sesame seeds

1/4 cup water or more if needed

1️Cook noodles according to packet instructions (some may not need pre cooking)

2️ In a small bowl combine the ingredients for the sauce and stir together.

3️ In a small pot, combine the cooked noodles with the carrot & spinach. Add the sauce with sesame seeds. Mix together until well coated.

4️ Divide into two bowls and garnish with extra green onion or fried onion. Enjoy!


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