These sesame noodles are so quick and easy to whip up and are one of few noodles that I actually enjoy cold. They're great to have on a hot day or to take with you for lunch so you don't need to warm them up. But you can also enjoy these hot for an easy midweek dinner.
Ramen noodles for two (you can use any noodles but I love Ramen noodles for these)
1 carrot, shredded
1 cup baby spinach
Handful green onion, chopped
For the sauce:
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar
3/4 cup sweet chilli sauce
1/2 lime juice
1 tbsp sesame seeds
1/4 cup water or more if needed
1️Cook noodles according to packet instructions (some may not need pre cooking)
2️ In a small bowl combine the ingredients for the sauce and stir together.
3️ In a small pot, combine the cooked noodles with the carrot & spinach. Add the sauce with sesame seeds. Mix together until well coated.
4️ Divide into two bowls and garnish with extra green onion or fried onion. Enjoy!