Grab your grater because if you haven't tried grating your tofu, you're missing out. It works so perfectly in burgers or as a filling in tacos. These burgers are so quick to prepare and are so delicious.
2 wholegrain burger buns
200g firm tofu, grated
1 tbsp dark soy sauce
1 tsp Chinese 5 spice
1/4 cup bbq sauce
Avocado to serve
Iceberg lettuce to serve
Tomato to serve
I make this without oil but you can use olive oil or sesame oil if you like. Heat a pan on a medium heat and add the tofu.
Add the soy sauce and stir through. Add the Chinese 5 spice.
Add bbq sauce, mix together and cook for 8-10 mins until tofu is starting to turn a golden brown.
Prepare burgers by slicing buns, adding avocado and lettuce. Top with the bbq tofu and slices of tomato. Serve and enjoy!