If you love a savoury breakfast or brunch, this recipe is for you! I wasn't much of a scrambled tofu fan in my earlier 'vegan years' but now I absolutely love it. I use a little black salt which gives it a bit of an "eggy" flavour. You can find this salt at Indian grocery stores and specialty health stores that carry international foods.
I paired it with my homemade sourdough for the perfect weekend breakfast. I think a firm tofu works the best as it crumbles nicely.
RECIPE:
1 block firm tofu - 250g
1 tbsp nutritional yeast
1/2 tsp pepper
1/2 tsp black salt
1/4 tsp turmeric
Sprinkle of regular salt
Sprinkle of chilli flakes
1 tbsp vegan butter or spread
1️ Crumble the tofu with your hands.
2️ Add it to a pan with the spread and cook on a low to medium heat.
3️ Add the spices and continue to cook for 5 mins or so.
4️ Add the black salt last - the flavour can disappear when overcooked so you only want to add it at the end and stir through.
Serve with some toast and your favourite toppings! I used some baby spinach and cherry tomatoes. Enjoy!